WMFD TV

Search Archive WMFD.com News

www.wmfd.com - The Shelby Farmer's Market is holding its second annual "Farm to Plate" program as part of its services. }}" />

   
 
 
Farm To Plate Program Features Local Chefs

Story By: Staff Reporter

Enter To Win Snow Trails Tubing Passes

 

 

 
 
 
  Email Story to Friend
   
  Original Published: 7/20/2014

The Shelby Farmer's Market is holding its second annual "Farm to Plate" program as part of its services. The program features local chefs using produce from the farmer's market in a public demonstration that aims to encourage people to step out of their comfort zone when preparing meals with their fresh produce.

"People get to learn something. They might learn something new that they haven't thought about doing," said Ed Pickens, owner of downtown Mansfield's Cafe on Main. "I like the interaction with the people and the questions that they have, and to see people learn new things and do new things with their food."

Other "Farm to Plate" guest chefs include Ontario Events Center's chef Michael Morton on August 2nd, Ohio Health MedCentral's chef Greg Brandes on August 23rd, and Doc's Deli chef Susan Vander Maas on September 6th.

   
  MORE RECENT NEWS
 
Image1 Hospice of North Central Ohio held a special certification ceremony for volunteers who progressed through every level of their training. Full Story
Image1 The Marvin Memorial Library in Shelby held a Kids' Carnival, featuring a variety of activities and games for youngsters. Full Story
 
Image1 In looking back at 2014, the City of Ontario can be very proud of what was accomplished. Full Story
Image1 Ashland University Coburn Art Gallery’s Art Saturday program will present an Art Teachers Professional Development workshop for teachers who have with little skills or knowledge in ceramics or those needing a refresher course. Full Story
  MORE NEWS
 

AU Presents Teachers Ceramic Workshop

More News