Hazelnut Biscotti


4 cups all-purpose flour
2 cups sugar
2 teaspoons baking powder
6 eggs
4 tablespoons Frangelico
2 teaspoons vanilla extract
2 teaspoons almond extract
2 cups hazelnuts, oil-roasted &coarsley chopped

General Info:

Pre-heat the oven to 350 degrees.


  1. Mix dry ingredients (except the nuts) together in a bowl.
  2. In a seperate bowl mix the liquids. Mix the liquids into the dry ingredients until the dough is stiff. Do not overmix.
  3. Stir in the nuts.
  4. Shape the dough into 2 flattish logs 3 inches wide and approximately 15 inches long.
  5. Place the logs on a buttered cookie sheet.
  6. Bake for 20 minutes at 350. Remove from the oven and let cool to the touch.
  7. Using a bread knife, slice the log crosswise into 3/4 inch pieces. Place the pieces back on the cookie sheet side down.
  8. Bake again for 15 minutes until the cookies are a golden brown.
  9. Store in a tight tin. Cookies store well for weeks.